Instructions Butter cut into tubes. Step 3 In the meantime peel and coarse the apples and cut them into quarters.
Apple Custard Tart Recipe Food Com Recipe Tart Recipes Recipes Custard Tart
Directions Fit the pie dough to a 10 inch tart pan pressing it firmly onto the sides and bottom.
Apple custard tart. Step 2 In a large bowl mix flour butter egg yolk sugar salt and water. Flour sugar and butter place on a work surface. Wrap the crust in plastic wrap.
Granny Smith apples are the best ingredient to use. For custard whisk milk egg and sugar in another small bowl until smooth. This tart is like one we had in Paris and its like nothing you have ever eaten.
Toss them in a bowl with the sugar and cinnamon then arrange them in the crust in concentric circles. Cool the tart completely on a rack. Bake 25-30 minutes longer or until a knife inserted.
Shape the dough into a bowl. Pile them into the pastry case and then pour the custard over the top the custard wont reach the top of the apples. Bake in the upper third of preheated oven for about 20 minutes or until they start to color and are almost tender.
Turn the heat down to 375F. Cut into 14 lengthwise slices. Add the apples and cornflour and stir to coat in the sugar.
Remove from oven and let cool while preparing the custard. Cover with plastic wrap and place in the fridge for 30 minutes. This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry.
Reduce the heat to low cover and cook for about 10 minutes stirring occasionally until the apples have softened to a chunky jam. Arrange the apple slices leaving the juices behind in the bowl over the jam in two concentric slightly overlapping circles. Bake at 375 for 20 minutes.
Bake until the custard is set and the apples are tender about 40 minutes. Slice each quarter into four slices. Directions Step 1 Preheat the oven to 200C 390F and grease a 26cm 10-inch cake tin.
DIRECTIONS Prick the bottom of the shell and chill for 20 minutes. Unlike other apple tarts this one includes a rich custard layer. Put the tart on a baking sheet and pour the custard mixture over the apples.
Quarter core and peel the apples. Drain the apples and pat dry a little with kitchen towel. Allow to cool to room temperature then press into the base of the tart.
Meanwhile peel the apples and then cut them into quarters and slice out the core. Preheat oven to 400 degrees F Line the unbaked pastry shell with parchment paper or aluminum foil. Using knife chop butter and flour together until.
Using your hands or the paddle attachment.
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